Modular design, each zone of oven is controlled individually, and temperature and humidity are carefully controlled to ensure the consistency and perfection of baking.
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All belts can adjust the power automatically and keep the power equal because it has intelligent transmission technology, its speed is variable.
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Continuous metal conveyor belt, slat-type conveyors bake products with tray: Tunnel oven for breads. Light or heavy wire mesh conveyors that can put products on directly: Tunnel oven for biscuits/cookies.
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Precise design and assembly, made of high-quality wear-resistant steel, moving parts is wear-resistant self-lubricating to ensure the stability and durability.
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Industrial tilting dough mixer, with super powerful design, high mechanical durability and fast mixing speed.Large production capacity, capable of mixing 75, 100, or 125 of flour at a time.
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