Tunnel Oven for Bread

>Relevant Models

Model	Name	Specification	Voltage	Power	Energy consumption	Weight	Dimension
BDS-20D	electric tunnel oven	Put 4 trays per row width:2 m	380v	15kw/m	M*hour*6℃	1000kg/m	2800*2900*1680mm
BDS-20Q	gas tunnel oven	Put 4 trays per row width:2 m	380v	0.4kw/m	M*hour*1m³	900kg/m	2800*2900*1780mm

Other different voltages, oven length and width, designs can be customized to clients’ site and products.

Features

1. Top quality Critical components: SHOEI brand ignitor, German Siemens brand of PLC control.

2. This automatic baking production line is tailor-made according to customers'product and capacity requirement.

3. Each tunnel oven has 3 temperature control zones:

　 - Incoming heating up zone

　 - Middle baking zone

　 - Outgoing colouring zone

- Each zone has independent thermostat.

4. For electric heating tunnel oven, the power of each electric heating element can be adjusted to meet product requirement.

5. Setting and indication are done at PLC monitor, they include:

　 - 3-zone top and bottom baking temperature

　 - baking time

　 - conveyor belt speed

6. Conveyor materials

Tunnel oven for biscuits

Tunnel oven for cookies

7. Various baking conveyor belt of tunnel oven:

(1) Continuous metal conveyor belt, slat-type conveyors bake products with tray: Tunnel oven for breads

(2) Light or heavy wire mesh conveyors that can put products on directly: Tunnel oven for biscuits/cookies

(3) Heat-retaining stone tiles: Tunnel oven for pizza

Optional PLC control system, intelligent automation mode.

PLC advantage: it's rich in convenient to use, and economical in the long run

1. The temperature regulation system is linked to the PLC, which is responsible for supervising safety, startup and shutdown procedures.

2. The recipe storage function is easy to switch between products on touch screen display.

3. All working parameters of each product can be viewed and changed when required.

4. Our engineers can provide online assistance and troubleshooting

Workshop manufacturing

Standard export package

Certification

Company Profile

We offer complete bakery equipments from ordinary bakeries to large unmanned factories.

The company specializes in producing Fully-automatic production lines of breads, cakes, biscuits, other bakery food, and supplying Semi-automatic product such as dough mixer, dough divider/moulder, proofer, various baking ovens, refrigerator, showcase, etc.

Exhibition

FAQ

Question 1. What are your terms of payment?

A: T/T, LC, or other ways, the deposit can be negotiated.

Question 2. What are the trade terms?

A: EXW, FOB, CFR, CIF

Question 3. Can you provide design?

A: Yes, we will offer tailored-solutions and designs for free.

Question 4. How do you load the tunnel ovens to container?

A: Our design usually considers the problem of container loading, and will be designed to be a assembled structure, which can be disassembled into a 2-meter section to facilitate loading into a container

Question 5. Can you arrange transportation?

A: Yes, we can, usually by sea, transportation can be arranged to ports or door to door. If you have your own shipping agent, we can be responsible for loading and shipping to your warehouse

Question 6. How do you help clients solve installation problems?

A: We will send technicians to the site to install until the commissioning is successful.

Question 7. What are your advantages?

A: We have our own factory, non-standard customization, factory direct sales price, timely and efficient after-sales service are our advantages

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