Modular design, each zone of oven is controlled individually, and temperature and humidity are carefully controlled to ensure the consistency and perfection of baking.
>Relevant Models
Model | Name | Specification | Voltage | Power | Energy consumption | Weight | Dimension |
BDS-14D | electric tunnel oven | Put 2 trays per row width:1.4 m | 380v | 10kw/m | M*hour*4℃ | 700kg/m | 2800*2300*1680mm |
BDS-14Q | gas tunnel oven | Put 2 trays per row width:1.4 m | 380v | 0.2kw/m | M*hour*0.7m³ | 650kg/m | 2800*2300*1780mm |
Tunnel oven
The baking process is a key step to achieve the final color, texture and taste of every type of bakery product.
Features
1.Uniquely designed heating system and high-density insulation layer can save up to 30%.
2.Modular design, each zone of oven is controlled individually, and temperature and humidity are carefully controlled to ensure the consistency and perfection of baking.
3.A convection heating system can be added (centralized air supply system), that is ideal for baking biscuits, cookies, cakes and pies.
4.The convection heating system of oven is often used for improving the humidity extraction and achieve a better product color.
Specification
The length and width of the automatic baking bread production line are customized according to the customer's production capacity and site requirements
Baking conveyor systems
We supply a variety of conveyor systems to match the product type and baking profile
Slat-type conveyors or wire mesh linked to lateral side chains can handle cakes, pies, pastries baked on trays
Continuous metal bands are used for bread, cookies or sponge
Light or heavy wire mesh conveyors are suitable for biscuits or crackers
Heat-retaining stone tiles are used for fast baking of pizzas
Workshop manufacturing
Certification
Company Profile
We offer complete bakery equipments from ordinary bakeries to large unmanned factories.
The company specializes in producing Fully-automatic production lines of breads, cakes, biscuits, other bakery food, and supplying Semi-automatic product such as dough mixer, dough divider/moulder, proofer, various baking ovens, refrigerator, showcase, etc.
Exhibition
FAQ
Question 1. What are your terms of payment?
A: T/T, LC, 30% as deposit.
Question 2. What are your terms of delivery?
A: EXW, FOB, CFR, CIF
Question 3. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Question 4. Could the machines be shiped by disassembled?
A: Yes, installing manual will be provided as well.
Question 5. Can you produce according to the client’s samples/designs?
A: Yes, OEM / ODM is available, non-standard customization is our advantage.
Question 6. Regarding equipment of large production lines, how buyers solve installation problems?
A: We will send technicians to install and commission to ensure equipments work well.
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