The company specializes in producing Fully-automatic production lines of breads, cakes, biscuits, other bakery food, and supplying Semi-automatic product such as dough mixer, dough divider/moulder, proofer, various baking ovens, refrigerator, showcase, etc.
Relevant Models
Electric convection conveyor pizza oven | ||||
Model | BEP-15H | BEP-20H | BEP-24H | BEP-32H |
Spec | 15” | 20 " | 24” | 32” |
Power | 7.5 kw | 12 kw | 19 kw | 24 kw |
Voltage | 220V/50Hz | 380V/50Hz | 380V/50Hz | 380V/50Hz |
Food entrance height | 80 mm | 80 mm | 90 mm | 80 mm |
Work area | 500*400 mm | 650*530 mm | 770*645 mm | 1010*850 mm |
The size of conveyor belt | 1120*400 mm | 1340*530 mm | 1580*645 mm | 2000*850 mm |
Temperature | 0-400°C | 0-400°C | 0-400°C | 0-400°C |
Dimension | 1230*890*450 mm | 1440*1100*470mm | 1690*1150*535 mm | 2070*1435*720 mm |
Gas convection conveyor pizza oven | ||||
Model | BGP-15H | BGP-20H | BGP-24H | BGP-32H |
Spec | 15” | 20 " | 24” | 32” |
Power | 0.35 kw | 0.35 KW | 0.35 KW | 0.35 KW |
Voltage | 220V/50Hz | 220V/50 Hz | 220V/50 Hz | 220V/50 Hz |
Heat flux | 10 KW/h | 12 KW/h | 12 KW/h | 20KW/h |
Food entrance height | 80 mm | 80 mm | 90 mm | 80 mm |
Work area | 600*400 mm | 700*530 mm | 770*645 mm | 1010*850 mm |
The size of conveyor belt | 1170*400 mm | 1390*530 mm | 1580*645 mm | 2000*850 mm |
Temperature | 0-400°C | 0-400°C | 0-400°C | 0-400°C |
Dimension | 1270*900*450 mm | 1500*1040*490 mm | 1690*1150*535 mm | 2070*1435*720 mm |
Features
1.Continuous high-speed hot air oven cooks products evenly with variable air velocities, finish cooking in short time, and effectively locking the food taste.
2.Food grade conveyor belt, small size and high efficiency.
3.Ideal for the versatile continuous cooking needs:Pizza, Sausages, Seafood, Chicken, Meatballs, Vegetables, Snack and baked foods
Workshop manufacturing
Standard export package
Certification
Company Profile
We offer complete bakery equipments from ordinary bakeries to large unmanned factories.
The company specializes in producing Fully-automatic production lines of breads, cakes, biscuits, other bakery food, and supplying Semi-automatic product such as dough mixer, dough divider/moulder, proofer, various baking ovens, refrigerator, showcase, etc.
Exhibition
FAQ
Question 1. What is your terms of payment?
A: T/T, LC, 30% as deposit.
Question 2. What is your terms of delivery?
A: EXW, FOB, CFR, CIF
Question 3. How about your delivery time?
A: Small quantity order is in stock, complete set of equipments need takes 7-30 days to make according to order’s items and quantities.
Question 4 . Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Question 5. Could the machines be shiped by disassembled?
A : Yes, installing manual will be provided as well.
Question 6. Can you produce according to the client’s samples/designs?
A: Yes, OEM / ODM is available, non-standard customization is our advantage.
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