Unique heat-resisting glasses and interior fire-resisting lights make it easier for the user to observe the situations inside the oven without opening the entry and with less energy emission.
Quick details
Double deck oven
Model: BDR-40
Capacity: 4 trays, (put double trays per deck)
Fuel type: Gas
Temperature: Up to 300 ℃
For tray size: 400*600 mm
220V / 0.2 KW
Steam injection system and stone plates can be equipped as requirement.
Specification
1. The probing system is sophisticatedly design to adjust the temperature.
2. Ignition will consume the gas. Multi-protection will be switched on when the ignition fails.
3. Unique heat-resisting glasses and interior fire-resisting lights make it easier for the user to observe the situations inside the oven without opening the entry and with less energy emission.
4. Independently designed timer and buzzer make the user easily have a time control to finish the product.
5. Perfect for baking toast bread, cake, biscuit, pastry, meat, with even baking temperature and quicker heating up.
6. Heating methods can be replaced with nature gas or LPG.
7. The upper and lower fires are controlled separately, baking is evenly, achieves the perfect baking result.
Application
This baking bread deck ovens are suitable for supermarkets, schools, studios, hotels, restaurants and bakeries.
Relevant Models
Model | Source | Capacity | For tray size (mm) | Dimension (mm) | Voltage | Power | Weight |
BDR-20 | Gas | 1 deck 2 trays | 400*600 | 1360*1070*620 | 220V | 0.1KW | 250KG |
BDR-40 | Gas | 2 decks 4 trays | 400*600 | 1360*1070*1520 | 220V | 0.2KW | 380KG |
BDR-60 | Gas | 3 decks 6 trays | 400*600 | 1360*1070*1820 | 220V | 0.3KW | 420KG |
BDR-90 | Gas | 3 decks 9 trays | 400*600 | 1940*1070*1820 | 220V | 0.3KW | 500KG |
For others tray sizemm can be customized such as
460*660 (18*26 inches)
460*720 (18*28.3 inches)
600*800 (23.6*31.5 inches)
Workshop manufacturing
Standard export package
Certification
Company Profile
We offer complete bakery equipments from ordinary bakeries to large unmanned factories.
The company specializes in producing Fully-automatic production lines of breads, cakes, biscuits, other bakery food, and supplying Semi-automatic product such as dough mixer, dough divider/moulder, proofer, various baking ovens, refrigerator, showcase, etc.
Exhibition
FAQ
Question 1. What is your terms of payment?
A: T/T, LC, 30% as deposit.
Question 2. What is your terms of delivery?
A: EXW, FOB, CFR, CIF
Question 3. How about your delivery time?
A: Small quantity order is in stock, complete set of equipments need takes 7-30 days to make according to order’s items and quantities.
Question 4 . Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Question 5. Could the machines be shiped by disassembled?
A : Yes, installing manual will be provided as well.
Question 6. Can you produce according to the client’s samples/designs?
A: Yes, OEM / ODM is available, non-standard customization is our advantage.
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