Daily maintenance of toast shaping machine

1. After going to work, the equipment will run without load, and after confirming that the equipment is normal, start the formal work;

2. Put the dough into the feed port. The dough should not be too hard. Hard dough that has not been thawed is not allowed to be used, otherwise it will affect the service life of the equipment;

3. Clean up the conveyor belt and the surface of the pressure roller every day before leaving get off work. The residual dough at both ends of the pressure roller should be taken out in time, otherwise the flour will enter the rolling bearing and other moving parts, which will accelerate the wear and burn of the rolling bearing;